Rhonda's Rants, Ravings and Cravings: wedding ideas

Showing posts with label wedding ideas. Show all posts

Monday, September 28, 2009

Friday, March 27, 2009

Idea for Mandy #1

Today, Tina and I started working on ideas for her daughter, Mandy's wedding.

Mandy...let me know if you like the ideas or not!!

Dessert idea ~ Mini cupcakes with vanilla icing yellow sprinkles and blue royal icing flower. It's really supposed to be a violet. I can also do it with blue sprinkles and a yellow flower too. Next week I will do some small fondant flowers to show you!!

Below is a yellow and blue royal icing pansy. I made it just for the heck of it! It can be placed on larger cupcakes or desserts. All of these flowers can be made ahead of time and they are not hard to make!

Wednesday, January 28, 2009

Sweetheart Cake

This is a cake that was done last year. I just wanted to get a better picture of it before I took it apart!

It was a fun little cake to make!

Sunday, January 11, 2009

Bridal Show at the Shilo Inn 2009

January is bridal show month for this area. On January 9th and 10th was the Southeastern Idaho Bridal Fair.

I was taught cake decorating from Amy from the Sugar Shell. We had six different cake decorators in the Sugar Shell booth this year.

Here are the two cakes that I made for the show:

This hexagon shaped cake is covered with fondant. The fondant was then given a "stucco" finish. Fondant pink pearls surround each tier with a topper made from silk Gerber daisies. The cake board is covered with black fondant and cutout fondant daises were applied. I really loved the look of this cake! It looks even better in person.

This round shaped cake is covered with fondant with fondant borders. Gum paste Calla Lilies were placed over small drapes and also used for the topper. Butterflies were then place all around the cake. The cake board was covered with fondant and imprinted with an embossing cake tool.

Below is a slide show of the other cake decorators cakes. Our booth for the Sugar Shell had Amy, Linda, Sarah, Teya, Jennifer and me. Then my friend Desi had her own booth. So you will see all of them here together. There is also a picture of a truffle bouquet that I thought was really cute! I might have to try and make one sometime!! Have fun looking!!

There will be another bridal show at the Red Lion in Idaho Falls next Saturday!! Come by and say "hi" and see our cakes!!!

Sunday, August 31, 2008

Jennifer's Wedding Cake

This is Jennifer Logan. She used to live down the road from us when she was younger and was in Kami's class at school. It was a thrill to do the wedding cake for her.

We haven't seen her for a long time! She lives in Montana now but she had the wedding in Hailey, Idaho. That's a two hour drive from where I live. So that's how far I had to go to deliver her cake. It's a 12", 9", 6" chocolate and white cake, covered with buttercream and fondant with sugar calla lillies and roses. I sure hope she liked it!!!

I didn't catch who made the grooms cake for them!! I thought it was cute!!!

Eastern Idaho State Fair Sugar Art Show

Yesterday was our cake show. I'm not sure if I should do these!! I can't get my life organized! I didn't even want to put my cake in because I knew it wasn't what it was supposed to be. Because of lack of time management, procrastination ("Oh this shouldn't take too long!!!"") and tons of other every day this you have to do (like having to take time to cook and eat) my cake didn't get everything on it! But that's my fault! Oh and I had a wedding cake on top of that! Phew!!! Now I'm tired, sore and feeling a little sick. The wedding cake will be in my albums.

Anyway, here's my cake and sugar flower display. I didn't place anywhere with my cake and I received second place on my rose display. I'll also add a few pics on how I did some of it.

I'll show the cake first. The cake was to be patterned after a plate design. I used a plate that my hubby Joe brought home from England.

I started trying to figure out how I can incorporate the scallop on the edge of the plate, so I ended up with this idea. I cut a round piece of fondant, put my styrofoam seperater on it and then put sucker sticks in to make it look wavy.

Naked cake!!

Then I steamed the whole cake and cake board with a clothes steamer, thinking it would give it the shiny look lthat a plate has.

When I got to this point, I was doing too many other things and was able to only get a few flowers done. I was going to hand paint some greenery and small flowers in the back behind where I was going to put my sugar flowers and the topper was supposed to be a teacup, but I kept screwing up and ended up putting leaves and petals on it for a vase like look and crappy flowers. Oh well!! Here's what went to the show.

Now for my rose display. I was pretty proud of this one! But the judges sure know how to squash those feelings!! Plus my roses did have cracks in them andI forgot to bring my write ups telling about my flower and showing the steps to do it. So I'll do it here!! My rose inspiration was of a Diamond Jubalee Rose picture that I found on the internet.

I forgot to take a picture of the cone base that I start my roses on!! The first picture I already have two petals on the cone base

I wrap 4 to 5 of the smaller petals around the base. Then I go to the medium petal cutter and do about 4 of those and let it dry for a couple of hours.

The next row or two is made up from the large petal cutter. I wire them and lay them on a spoon board that I made and leave them to dry. I dust the bottom half with a slightly darker shade of yellow.

Then I add them carefully to the main rose and dust them. With these being on wires, they can be moved and rearranged however you like.

I made a full rose, half rose and a bud. I carved a floral cone into a vase and covered it with fondant and put a ribbon around the bottom to hid some little imperfections! hehe The bottom board was covered in fondant and impressed with a diamond impression mat and dusted black and painted the lines with gold luster dust.

Anyway..it's still fun to go to the cake show and very good experience. I just have to take what the judges said and use their 'suggestions' to make it better next time!!