Dulce de Leche Fillo Cups

Dulce de Leche Fillo Cups

2 oz. 1/3-less-fat cream cheese (Neufchatel), softened

2 tablespoons dulce de leche (caramel) syrup

1 tablespoon reduced-fat sour cream

1 package frozen mini fillo shells (15 shells)

1/3 cup sliced fresh strawberries

2 tablespoons diced mango, a blueberry or any other fruit desired

In a medium bowl, beat cream cheese with electric mixer on low speed until creamy. Beat in dulce de leche syrup and sour cream until blended.

Spoon cream cheese mixture into fillo shell. Top each with desired fruit.

Makes 15 servings at 40 calories each.

Craters of the Moon Trip 6-24-08

This week our family took a little ride to Craters of the Moon. It's been four years since I last visited there. Those who came were me and Joe, Kami, Eric, Collin, Carlee, Tina and grandma Brewer.

Craters is a national monument that is dominated by lava, rocks and caves. Since winter was so long for us, the spring flowers were all in bloom still. They were beautiful! I will post our trip in pictures, some borrowed from my son-in-law, Eric.

To learn more about Craters of the Moon, visit http://www.nps.gov/crmo