Sweet Potatoes with Apples and Cranberries

2 medium sweet potatoes, peeled and cut into bite size pieces

1 medium Granny Smith apple, cored and diced 

2 tablespoons dried cranberries

1 1/2 tablespoon butter

1 rounded tablespoon brown sugar

3/4 teaspoon salt

1/2 teaspoon cinnamon

Combine and stir all ingredients in a microwave safe bowl.  Cook on full power in the microwave for 8 -10 minutes, or until sweet potatoes are tender.  If needed, continue to microwave at 30 second intervals.  Allow to stand for 1 minute before handling.  Carefully remove and serve.

Makes 4 very delicious servings.