Thursday, December 2, 2010

Sweet Potatoes with Apples and Cranberries

2 medium sweet potatoes, peeled and cut into bite size pieces
1 medium Granny Smith apple, cored and diced 
2 tablespoons dried cranberries
1 1/2 tablespoon butter
1 rounded tablespoon brown sugar
3/4 teaspoon salt
1/2 teaspoon cinnamon

Combine and stir all ingredients in a microwave safe bowl.  Cook on full power in the microwave for 8 -10 minutes, or until sweet potatoes are tender.  If needed, continue to microwave at 30 second intervals.  Allow to stand for 1 minute before handling.  Carefully remove and serve.

Makes 4 very delicious servings.


Jacque said...


Rhonda said...

This is really yummy, but the picture isn't very good!

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