2 medium sweet potatoes, peeled and cut into bite size pieces
1 medium Granny Smith apple, cored and diced
2 tablespoons dried cranberries
1 1/2 tablespoon butter
1 rounded tablespoon brown sugar
3/4 teaspoon salt
1/2 teaspoon cinnamon
Combine and stir all ingredients in a microwave safe bowl. Cook on full power in the microwave for 8 -10 minutes, or until sweet potatoes are tender. If needed, continue to microwave at 30 second intervals. Allow to stand for 1 minute before handling. Carefully remove and serve.
Makes 4 very delicious servings.