Friday, August 22, 2008

Eggless Chocolate Chip Cookies

Collin and I tested out another eggless recipe that maybe Carlee can eat. Collin and Joe loved the cookies, but I thought they were a little too hard around the edges. The cookies also stay in a ball when cooked so I had to flatten them with a glass before I put them in the oven. Had to cook them longer too, about 13 minutes. They're not too bad though.

Collin helping with the cookies.

Ummmm...I think they need more chocolate chips!!









Eggless Chocolate Chip Cookies


1/2 cup packed brown sugar
1/2 cup white sugar
1/4 cup margarine or butter
1/4 cup shortening
1/2 cup plain nonfat yogurt
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoons baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips


~Preheat oven to 375 degrees F. Grease cookie sheets.


~In a medium bowl, cream together the brown sugar, white sugar, butter and shortening until light and fluffy. Stir in yogurt and vanilla.


~Combine the flour, baking soda and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips.


~Drop by rounded teaspoons 2 inches apart onto the prepared cookie sheets.


~Bake for 8 to 10 minutes in preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.

4 comments:

Kami said...

Hey you need to put "eggless" on the labels too so I can find those recipes easier. By the way we only have 2 cookies left. They were so good!

Kaci said...

Looks delish! YUMO!

dai said...

He is so cute! He's going to make some woman very happy when he's older with all his cooking knowledge! :o) Those cookies look yummy!

Madhuram said...

I've also baked eggless chocolate chips before and they came out very well. One recipe was for crispy cookies and the other one for chewy cookies. I had used condensed milk for one and silken tofu for one.

Your idea of using yogurt is new and the cookies look good too.

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