This is a two-thumbs-up recipe!!
2 pounds boneless skinless chicken 1/4 cup vegetable oil
1/2 cup flour
1 cup thinly sliced onion
1/2 cup chopped green pepper
2 cloves garlic, minced
1 16-ounce can whole tomatoes
1 8-ounce can tomato sauce
1/2 pound sliced mushrooms
1/4 teaspoon sal
1/4 teaspoon oregano
1/4 teaspoon basil
Dredge chicken in flour. In a skillet heat oil on medium heat. Brown chicken in oil, remove from pan.
In the same skillet, sauté onions, pepper, mushrooms and garlic. Stir in remaining ingredients. Add chicken and cover. Simmer for 30 to 40 minutes. Serve over thin spaghetti.
Serve Chicken Cacciatore with a tossed garden salad and Italian bread for a quick and easy family meal.
YUMMY!!!
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2 comments:
ok.
that looks delicious.
and i think it is even easy enough that I could make it, too!!!
yipee! :P
Merrianne...it is really easy to do!! You can do it!!!
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