Monday, October 20, 2008

Potato Kielbasa Skillet Dinner

This was surprisingly very yum, yum yummy!!!

Potato Kielbasa Skillet
1 pound red potatoes, cubed
3 tablespoons water
3/4 pound smoked kielbasa or Polish sausage, cut into 1/4 inch slices
1/2 cup chopped onion
1 tablespoon olive oil
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1/2 teaspoon dried thyme
1/4 teaspoon pepper
4 cups fresh baby spinach
5 bacon strips, cooked and crumbled (I used Hormel bacon pieces)
Place potatoes and water in a microwave safe dish. Cover and microwave on high for 4 minutes or until tender; drain.
In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
Combine the brown sugar, vinegar, mustard thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted.

1 comment:

Susie said...

Ok this sounds great. What is not to love? :)
I'll have to fix it sometime.
Thanks for posting it,
Susie

Related Posts with Thumbnails

-Sharing and Caring - Cake Decorating and Sugar Art Tutorials Headline Animator

You are all awesome!!

Rhonda's Custom Sweets and Treats's Fan Box