Monday, November 8, 2010

S'mores Cups

 Are you missing your favorite summertime camp goodies?  Well with this recipe, you can have s'mores all year round!!  No messing with any fires either!!

You will need:

7 whole graham crackers (1 cup finely crushed)
1/4 cup powdered sugar
6 tablespoons butter, melted
4 bars (1.55 oz.) milk chocolate candy, divided
12 large marshmallows

Preheat oven to 350 degrees.  Place graham crackers into a large resealable plastic bag.  Finely crush into crumbs using a rolling pin.  Combine graham cracker crumbs, powdered sugar and the butter in a bowl. 

Using a small scoop or a tablespoon, place a scant scoop of crumb mixture in each cup of a mini muffin/cupcake pan.  Press crumbs to form a shallow cup.  Bake 4 - 5 minutes or until edges are bubbling.  Meanwhile, break two candy bars into rectangles.  Remove pan from oven; place one rectangle into each cup.

Cut marshmallows in half using scissors that have been dipped in cols water.  Place one marshmallow half, cut-side down, into each cup.  return to oven for 1-2 minutes or until marshmallows are just slightly softened.   Remove pan from oven to a cooling rack; cool for 15 minutes.  carefully remove cups from pan.  Cool completely.

Break remaining candy bars and place into a microwave safe bowl.  Microwave on HIGH 1 to 1 1/2 minutes or until smooth, stirring every 30 seconds.  Dip the top of each marshmallow in the melted chocolate.  turn top-side up and let stand until chocolate is set, around 40 minutes.  Or set in refrigerator for a few minutes if you have a hard time waiting!

Store at room temperature for 1 week.


SweetThingsTO said...

Oh wow - they look wonderful! Thank you for sharing!

Jacque said...

These look so delicious Rhonda!!
Just perfect for this time of year too!!

Merrianne said...

RHONDA! ohh baby!!! these looks so so so gooood!!!! i am definitely going to make these!!! probably today!

Rhonda said...

Thanks for the sweet comments!!

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