Broiled Salmon with Onion, Tomato and Lemon

This was so good and yummy!!!

The piece of salmon that I had was huge, so I had to double the recipe and cook it longer, but I wanted leftovers for Joe to take to work. I do love salmon!!!

So here goes the recipe:

Broiled Salmon with Onion, Tomato and Lemon

1/4 cup (1/2 stick) unsalted butter

2 tablespoons minced parsley

2 large garlic cloves, minced

2 teaspoons fresh lemon juice

1 16-ounce salmon fillet with skin

4 thin onion slices

4 thin tomato slices

4 thin lemon slices

Melt butter in a small heavy saucepan over low heat. Add parsley, garlic and lemon juice and simmer 2 minutes.

Preheat broiler. Place salmon on large piece of heavy-duty foil; season with salt and pepper. Brush salmon with half of the butter mixture. Arrange onion, tomato and lemon slices over the salmon. Drizzle remaining butter mixture over the top. Fold foil over the salmon and crimp edges tightly to seal. Place salmon package in broiler pan. Broil 5 inces from heat source until salmon is just cooked through, about 10 minutes.

This is what it looked like just before I put it in the oven.