Monday, December 8, 2008

Hot Artichoke and Spinach Dip

I found this recipe online somewhere and I just had to try it!! It's similar to the Applebee's dip and I looooove that one!!! It was real easy to make and was very good! I think I'll make it for our New Year's party!!

1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-romano cheese mix
1/2 cup shredded mozzarella cheese
10 ounces prepared alfredo sauce
1 teaspoon minced garlic
4 ounces cream cheese
pepper (optional)
  • Preheat oven to 350 degrees F.
  • Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (8"X8" dish).
  • Bake for 25-30 minutes or until cheese are bubbling and melted.
  • Serve with chips or bread.

I bought some of those skinny baguettes, sliced them, butter them and then toasted them on a frying pan. They were sooooo good that way!!!

Happy calories!!!!


Julie said...

Oh YUMMMMM! I'm totally going to try this!

Merrianne said...

that looks delicious! :) I love a good artichoke dip!!!! and that looks like a GREAT one!!!

p.s. you mentioned that you were mailing me that Healthy Divas Christmas package... i hope it didn't get lost in the mail because I still haven't gotten it :O... if you let me know when you mailed it maybe we can try to trace it or something. Just let me know and i will do what i can ♥

beth at aunties said...

This one looks like a real heart stopper:) Seriously it looks so delicious. We will have to make some for our festivities.
All the towns you mentioned are home ground to me. I miss our good ole Idaho other than in Late December,Jan and Feb. I was born and raised in Poky. Thomas C. Ricks is my GGGGrandfather. Oh I just got homesick. Now I'll have to find out about this healthy drink you mentioned.

Hugs this Christmas season to a fellow Idahoan.

Anonymous said...

nice!!!!!!!! love this stuff!

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