Monday, April 21, 2008

Giant Cupcake!


This is my first try at the Wilton's Giant Cupcake pan. It's really easy to do and wasn't complicated like I thought it would be. I did do a few changes as how much to put in the top part of the pan (3 cups instead of 4 1/2 cups). I don't think if too bad for the first try!


This is the cake recipe that I used:


Preheat oven to 325 degrees.



I Betty Crocker Chocolate Fudge Cake mix
1 cup flour
1 cup sugar
1 small box Devil's Food instant pudding
pinch of salt


Mix dry ingredients well. In another bowl, mix:


4 jumbo eggs
1 cup sour cream
1 1/3 cup whole milk
1 cup butter, melted


Mix for 30 seconds and then for 2 minutes on medium speed. Put 3 cups batter in top section. 4 cups in bottom section or just to a little over half full



Bake for 45 - 60 minutes. Cool in pan for 10 minutes. Frost and decorate as desired!!



1 comment:

jj said...

WOW! I have never seen such a HUGE, just HUGE cupcake! Woohoo! Wouldn't this be fun at a party.

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