Monday, April 21, 2008

Giant Cupcake!

This is my first try at the Wilton's Giant Cupcake pan. It's really easy to do and wasn't complicated like I thought it would be. I did do a few changes as how much to put in the top part of the pan (3 cups instead of 4 1/2 cups). I don't think if too bad for the first try!

This is the cake recipe that I used:

Preheat oven to 325 degrees.

I Betty Crocker Chocolate Fudge Cake mix
1 cup flour
1 cup sugar
1 small box Devil's Food instant pudding
pinch of salt

Mix dry ingredients well. In another bowl, mix:

4 jumbo eggs
1 cup sour cream
1 1/3 cup whole milk
1 cup butter, melted

Mix for 30 seconds and then for 2 minutes on medium speed. Put 3 cups batter in top section. 4 cups in bottom section or just to a little over half full

Bake for 45 - 60 minutes. Cool in pan for 10 minutes. Frost and decorate as desired!!

1 comment:

jj said...

WOW! I have never seen such a HUGE, just HUGE cupcake! Woohoo! Wouldn't this be fun at a party.

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