Some Food Pictures

Don't really have recipes for some. Just threw them together, but they were yummy!!

Shrimp Stir-fry on Noodles

Ribs for Sunday Dinner

Parmesan Baked Fish

4 4oz. fresh or frozen skinless salmon or other firm fish fillets, about 1 inch thick

Nonstick cooking spray

1/4 cup light mayonnaise dressing or salad dressing

2 tablespoons grated Parmesan cheese

1 tablespoon snipped fresh chives or sliced green onions

1 teaspoon white wine Worcestershire sauce (?)(used regular)

Fresh chives (optional)

• Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Coat a 2-quart square or rectangular baking dish with nonstick cooking spray. Set aside.

• In a small bowl, stir together mayonnaise dressing or salad dressing, Parmesan cheese, snipped chives or green onion, and Worcestershire sauce. Spread the mayonnaise mixture over the fish fillets; place in the baking dish.

• Bake, uncovered in a 450 degree F. oven for 8 to 12 minutes or just until fish flakes easily when tested with a fork. If desired, garnish with whole chives.

Makes 4 servings. 169 calories