Grilled Marinated Tuna Steaks

This is the first time trying Tuna Steaks! This was very good and I would make it again. Even Collin ate it!

Grilled Marinated Tuna Steaks

1/2 cup teriyaki sauce

4 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon vegetable oil

1 teaspoon Asian sesame oil

3 garlic cloves, minced

1-inch piece fresh ginger root, peeled and chopped fine

2 green onions, chopped fine

pinch of dried hot red pepper flakes, or to taste

4 8-ounce tuna or swordfish steaks

In a large shallow dish, stir together all ingredients, except fish, until combined well. Add fish and cover. Marinate and chill for up to 2 hours, turning occasionally.

Grill fish on an oiled rack set 5 to 6 inches over glowing coals for about 5 minutes on each side for medium-rare, or until desired. Fish may be broiled also.