Chocolate Hazelnut Buttercream
1 cup butter, softened
1/2 cup shortening
2/3 cup unsweetened cocoa powder
4 cups confectioner's sugar
1-1/3 cups Nutella
2 teaspoons vanilla
milk
Cream butter and shortening. Sift Cocoa with the sugar and add gradually to the creamed mixture. Add a tablespoon of milk at a time until desired consistency is reached. Add Nutella and vanilla and blend until smooth and creamy.
5 comments:
This sounds absolutely decadent Rhonda. I have copied it to my files and will give it a try soon!
Jacque
Yummmmmm....I took two more cupcakes to work but I wish I had just a container of the frosting!!
Jacque...let me know what you think of it! It is so yummy!!
Well Kami...you know where to get more!!!
Never tried Nutella,have to...looks awesome!
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