Friday, June 27, 2008

Dulce de Leche Fillo Cups

Dulce de Leche Fillo Cups

2 oz. 1/3-less-fat cream cheese (Neufchatel), softened
2 tablespoons dulce de leche (caramel) syrup
1 tablespoon reduced-fat sour cream
1 package frozen mini fillo shells (15 shells)
1/3 cup sliced fresh strawberries
2 tablespoons diced mango, a blueberry or any other fruit desired

In a medium bowl, beat cream cheese with electric mixer on low speed until creamy. Beat in dulce de leche syrup and sour cream until blended.

Spoon cream cheese mixture into fillo shell. Top each with desired fruit.

Makes 15 servings at 40 calories each.

1 comment:

Janiece said...

Oh my gosh!
That looks wonderful!

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