This is very low fat and yummy!! It is made with:
Angel Food Cake
Frozen raspberries sweetened with Splenda
Sugar-free, Fat-free Instant Cheesecake Jello Pudding
Lightly sweetened whipped cream in a spray can
I cut two circles of angel food cake. Lay one on bottom of a small individual size trifle bowl, next raspberries, then pudding. Add another layer of each and top with whipped cream and almonds.