Tuesday, June 17, 2008

Raspberry Cheesecake Dessert

This is very low fat and yummy!! It is made with:

Angel Food Cake
Frozen raspberries sweetened with Splenda
Sugar-free, Fat-free Instant Cheesecake Jello Pudding
Lightly sweetened whipped cream in a spray can
Chopped Almonds


I cut two circles of angel food cake. Lay one on bottom of a small individual size trifle bowl, next raspberries, then pudding. Add another layer of each and top with whipped cream and almonds.

Easy peasy!!!

1 comment:

The Jensen's! said...

Sheesh I have to comment on everything but this looks really good!! Was this recipe out of your new book or did you just make it?

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